Sunday, 5 October 2014

Local 2015 Good Beer Guide Entries & other Musings



So a couple of weeks late perhaps and yes, my first post since May I know, but I have been busy doing my part (as cellar manager) in trying to establish a new opening as a reputable ale and home cooked food venue in one of Sheffield’s suburbs. And as much fun as that has been it is time to look at the entries in this year’s Good Beer Guide.

So let’s start with the city itself. Well, not too much to report there with three venues going out and three more being voted in. Did I vote? No I didn’t get round to it as usual so it’s not just the blog my voice has been missing from. However, plenty of members clearly have voted and the results are in, published and sat in some of your bookcases.

The new entries in the guide this year are The Closed Shop, The Francis Newton and The Porter Brook. Now, on the face of it these are all pretty reasonable ale places. I have been in The Closed Shop a couple of times in the last 18 months and the beer range has always been good, but I have not been in enough to pass real comment. The Francis Newton is undoubtedly the nicest Spoons in Sheffield with its beer garden, car park and lack of reprobates. And it does usually have a good beer range but is it so much better than that of the Sheaf Island or the Huntsman? Even the Bankers Draft has been doing well with their beer choice recently which is good as it’s the nicest building Spoons have got in the city. In 2011 the Rawson Spring got in which I imagine is the year it opened. And lastly The Porter Brook, a good boozer, I’ve always like it even if it’s always been a little short on seats. I know it belongs to the evil Greene King but as The Ball in Crookes has shown, they do allow some of their pubs to stock an amount of local ales that is greater than their own.

So all very well and good in general you might say, but at what cost? Well it means that three places have been voted out of the Good Beer Guide. The Ship on Shalesmoor is no longer in but it has hardly been a mainstay anyway. It appeared in the 2012 and 2013 guides but was not in the 2011 edition, I’m not sure about earlier. However it has improved its beer range recently, even installing an extra pump. Considering its proximity to Kelham Island it was about time they took advantage although I appreciate it’s not a free house. And the Landlady is not in favour of tasters so that’s two pubs in the area with that policy as the Wellington started doing it last year. It is a policy I find particularly small minded and counterproductive for beer sales and in all the places I’ve visited around the country I don’t think I’ve ever been refused a taster. And if that is your policy then either the staff need to be extremely knowledgeable or there should be tasting notes on a board near the bar. It’s just good practice, simple as that.

Anyway, let’s not stray too far from the subject at hand. The second pub that is not in next year’s guide is The Cobden View in Crookes which has been in for the last few years. This is perhaps not entirely surprising. It is a lovely pub, friendly and cosy but it’s never had the best range of beers, lacking in guests as far as I’ve noticed. So while it was a solid local entry there is now more competition around the city for members to vote for. And perhaps the ‘bar’ has been raised too.

The last omission is the most surprising as it was a worthy entry for a number of years. The Old House is a welcome respite on Devonshire/Devonshire Street from the bars and chain pubs, providing six hand pulled beers, an impressive array of cocktails, and good quality home cooked food. There is a robust guest beer policy that fits around the in house True North Brewing Company, whose own beers have been steadily improving of late. But such is the fickle nature of the voting public even within a member orientated organisation. I’m sure enough people will continue to go the Old House to drink beer but it is a shame it has lost that badge of honour. The Forum Group, who own it, have two other venues in the Good Beer Guide; the York and the Broadfield, current jewel in the crown. It remains to be seen if the new opening in the Mosborough (The British Oak) will be voted in, but it is out there all by itself in terms of ale pubs and we know that clustering does help. As does the number of (voting) CAMRA members who live nearby. Also, it has only been open since the end of March and voting for the 2016 edition takes place before Christmas.

The Sheffield AMRA branch is also responsible for part of North Derbyshire too but there is no change there. The Red Lion at Litton, The Grouse Inn near Longshaw, The Anglers Rest at Millers Dale, The Cheshire Cheese in Hope, The Packhorse Inn at Little Longstone and The Three Stags Head near Wardlow all remaining in the guide. Also still included is the excellent Arkwright Arms in Duckmanton, The All Inn at Staveley, The Rutland Arms in Holmesfield and The Hare and Hounds in Barlow. But the big upset occurs in Dronfield. Recently granted its own sub branch it has seen both of the pubs in last year’s guide slip out. These were The Three Tuns, Spire Brewery’s tap and The Coach House a Thornbridge outlet close to Sheffield. Both were worthy of inclusion in my opinion but have now been replaced by The Travellers Rest at Apperknowle and The Cross Daggers in Coal Aston. We have been in the former and it was reasonable for beer selection if not revelatory. But then, a pub in its location is hardly going to be pursuing that. The other usurper is one I have not heard of never mind visited, but it is off the main road. According to What Pub The Cross Daggers has three regular beers (Farmers Blonde, Moonshine and Tetleys and one guest but on that evidence I don’t think it beats the Coach & Horses or the Three Tuns. Of course it is not all about beer choice, with beer condition a factor, but it is surely the main consideration given the title of the guide. We shall have to see what happens next year in this area.

None of the exiting pubs are to be blamed in my opinion as they have not changed their way of working to my knowledge. But as previously stated, there is increased competition and the standard is rising with almost every new opening or venture. I don’t think I blogged on GBG entries last year but I have noticed that Archer Road Beer Stop has not been in the guide since the 2013 edition and this will also be for the reasons stated above. That is also a shame as it was good to see a real ale off licence in the guide. But, once again, there is more competition in that area with a flurry of activity in the last year. Beer Central opened in the new market and hit the ground running with some excellent beer choices, local and from afar. I remarked that they could do with a bigger unit but they like their location in the market too much to move. The Hop Hideout is almost next to the Broadfield on Abbeydale road and is a tentative operation but again the research has been done and beer is available there that is not available elsewhere in the city. There’s also a good chance they’ll move to bigger premises soon and extend their opening hours. Further down Abbeydale Road is the Yorkshire supermarket Mr Pickles. What a great concept! And, even better, they sell bottled beer. Only from God’s Own County of course but the selection is still as rich as you’d expect. I was able to get pretty much all the Tour De France beers that the Yorkshire breweries made. Dave at Archer Road beer stop has upped his game in response, although he’ll always have his loyal customers like me. And even Mitchell’s responded by increasing their range; now being the only place in Sheffield to stock Titanic beers. Although the Plum Porter sadly remains elusive.

I decided not to limit myself to Sheffield when checking the entries against those of last year, mainly out of curiosity. My other half comes from Worksop and my sister moved to Chesterfield this year so I drink in these neighbouring districts on a fairly regular basis. There’s no change in Worksop or in any of the surrounding settlements as far as I can tell. The Grafton Hotel, the Mallard, the Station Hotel and the Shireoaks are still Worksop’s premier drinking establishments. And of course you can get real ale in the Liquorice Gardens, the obligatory Wetherspoons which sits in a most curious building. I would like to see the Anchor, which is Dukeries Brewery nominated tap, challenge the Shireoaks one year as I think it deserves an entry. Primarily an eating pub but there is a tap room to the right as you enter and a choice of around five ales and the odd guest beer if I recall correctly.

And so on to Chesterfield where the most heinous crime has been committed. When my sister and her partner moved there I told them the best pub for beer is the Chesterfield Arms. So how on earth has it been passed over for inclusion?! Well this can happen; it’s all down to members and herein lies the problem with the Good Beer Guide. For a lot of people it’s probably about proximity and reputation but that doesn’t mean that pubs not in the guide are not worthy of visiting. It is after all only a guide and not the definitive word on the subject. I think that is most likely impossible to achieve. We use it when visiting somewhere new as it’s the easiest way to find real ale. But take Leeds for example, one of our first crawls. We used the guide when we first went and we checked it on our second visit. But we still went back to places that featured in the guide of the previous year even if they were not in the current one, because we knew we could find good ale there. It is this knowledge gap that (for me) What Pub aims to fill. That and local blogs I suppose. The other change in Chesterfield is Spa Lane Vaults, one of the two Wetherspoons, but we’ve seen in Sheffield that these can flit in and out of the guide year to year. So the new ones that go in are both veterans of previous years; the Peacock in Brampton and the Market in the centre. Both decent pubs but neither have up to 16 beers on at a weekend like the Chesterfield Arms. Oh well, I would hope at least that the Chesterfield Ale House goes in the 2016 guide.

Friday, 30 May 2014

Keg Beer

So yes, I aim to be blogging a little more this year. Yes I know, it's May already and there's only been one post but I've changed jobs and life has generally got in the way. Beer has not got in the way though. Well, I suppose it has actually but I don't really mind that. It was good to meet Wee Beefy in person the other week even if our initial handshake had disastrous consequences for my colleagues drink, and the dryness of his crotch! Having a chat with him made me realise I need to be on here more, spouting my irrelevant thoughts about the beer world.

And so... kegged beer. Sorry if I just swore at you then but its rise on the bar cannot be denied no matter how you feel about it. I must admit I was less than enthused about the concept when I came across it but I am slowly being won over. Now as a member of CAMRA I am aware of course that their organisation is duty bound to have a problem with beer that comes out of a keg and is chilled to a greater extent than cask beer. After all it is the very foundation upon which they built their cause. So I therefore appreciate that many members will most likely shun keg beer on principle. And it is a fine principle but the times they are a-changing. CAMRA does its upmost to attract younger drinkers, in order to challenge the middle aged bearded man reputation which they have been saddled with. And yes, many different types of people drink and enjoy ale, real or otherwise. But middles aged bearded men in particular enjoy and drink ale. And the problem with kegged beer is that it is somehow a little bit sexier than cask beer and therefore is consumed largely (I suspect, from what I have observed) by younger drinkers.

Are CAMRA shooting themselves in the foot here? Well I'm not going to go that far but I will say that every organistion reaches a point where it has to move with the times or risk becoming obsolete. The church for instance. So we will just have to see how it all pans out; they certainly can't just ignore the trend. But I suppose kegged beer needs to have more going for it than simply being a trend before it gets acknowledgment.

So why have I come around to keg beer? Well... it's beer. Why would I ignore it? It may not be drawn by a hand pump from a horizontal vessel but to me it is still beer. Yes, I can hear the howls of derision as I type this but that it is my opinion as it stands at the moment. For me it means greater choice on the bar. But I will not call it real ale, we can have the debate about what should or shouldn't be real some other time. I don't mind that it is colder and fizzier, that makes it refreshing to me. It is fair to say that many ale drinkers (perhaps not the serious ones) will switch to lager on a hot sunny day (remember those?) and lager drinkers may switch to cider. Yes, some real ale drinkers will switch to real cider but they will be the serious ones. So perhaps some of these 'sunny switchers' will now switch to a kegged ale instead of a lager, And that's a win surely? One less person swigging Carling is definitely a good thing in my book. And as I've said before, it offers a greater choice. Many breweries now have a keg beer among their portfolio and so there is even more to choose from. Now, not everything produced is going to be original and great but the same can be said of cask beer. If breweries are simply kegging one of their cask beers then I may frown slightly as that is rather a case of jumping lazily on the beer wagon. But it would be a start at least and there are plenty of brewers who take keg beers seriously and are designing beers specifically for that medium. Abbeydale for instance; their Pale Ale #2 appears to be a roaring success, and with good reason. I think it also allows for more experimentation with novelty beers, especially higher percentage ones as kegged beer should last longer (so I am led to believe).

But anyway, I have no more time to expand my reasoning as I'm off to a wedding reception where I hope to find some ale, real or otherwise. So next time you see a kegged beer from a reputable brewery, give it a shot. You just might surprise yourself.

 

Saturday, 1 February 2014

2013 - The Stats

Now, like every good beer ticker we have analysed the results of last year to see what our drinking habits were. Well maybe not every good beer ticker as we operate by iPhone note when out and about and it all ends up on a spreadsheet. (I am, according to a colleague, a digital ticker and I quite like that!) Yes, yes I can hear your snorts of derision from here, but if real ale is truly an interest then I think you should be interested in what you drink, where you drink it and how much of it you drink. But yes, I have always been one for lists I'll give you that.

So... to the results. 

Most Popular Beers
  1. Moonshine 4.3%,  Abbeydale - 24 (Surprised us! Because we generally seek out new ales. But that's the ubiquitous part. Not that it isn't a damn fine beer mind you)
  2. Acorn Blonde 4.0%/Easy Rider 4.3%, Kelham Island - 19 (Both are regulars at my local)
  3. Deception 4.1%, Abbeydale - 18
  4. Blue Moon 6.0%, Pictish - 15
  5. First Blonde 4.0%, True North - 12
Most Drunk Local Brewery
  1. Abbeydale - 80
  2. Acorn - 53
  3. Kelham Island - 42
  4. Bradfield - 34
  5. Thornbridge/Welbeck Abbey - 27
Most Drunk Guest Brewery
  1. Pictish - 67
  2. Castle Rock/Milestone/Ossett - 21
  3. Saltaire - 18
  4. Dancing Duck/Great Heck/Phoenix - 16
  5. Rudgate - 14
Most Visited Public House
  1. The Sheaf View - 82 (It is my local after all!)
  2. The Broadfield - 13
  3. The Fat Cat -12
  4. The Harlequin/Shakespeare's - 11
  5. The Red Deer - 9
No, of beer festivals visited; 11
Highlights being; Great British Beer Festival, Bradford (held in Saltaire), Barrow Hill, Nottingham.

Notes
  • Counts include halves and pints consumed; how often we have chosen a beer or brewery, not the amount consumed
  • The results are definitely a reflection of what we like but are also indicative of how ubiquitous a brewery or beer is, or how narrow the choice may be
  • 'Local' includes all South Yorkshire, North Derbyshire and North Nottinghamshire breweries
  • 'Guest Brewery' refers to all breweries that are not local but are found and drunk often enough to be counted

This year there will be more stouts and porters as we have recently got into them properly, and our tastes have changed so I doubt Pictish will be top gust brewery next year.