I had been intending to explore the real ale scene in our
Derbyshire neighbour for some time, as I have friends who live nearby and have
dabbled on the fringes here and there. The market town with the twisted spire
has a fair few pubs in the good beer guide, including two in the infamous
drinking stretch in Brampton and it was here that my lady and I began our
evening.
We
were in for an accidental treat in our first stop as The Peacock had a beer festival on! I admitted to the organisers
that I did not realise that, and was duly admonished for not checking the
Sheffield CAMRA website where it had been advertised, oops! In addition to the
6 hand pumps inside dispensing Tetley’s, Golden Sheep, Farmers Blonde and King
of the Rocket Men among others, there were 10 beers and 2 ciders available from
the outside bar.
Unfortunately
this was mid-July amid the wettest spring and summer ever recorded in the UK
and not beer festival weather. However the organisers made a valiant effort to
keep punters and the passage to the outside bar dry by erecting a series of
waterproof gazebos. So we enjoyed 2 excellent pints each outside in the awful
weather; Summer Sovereign (4.0%) by
Peak Ales and Full Monty (6.5%) by
Barlow Brewery for me, and King of the
Rocket Men (4.5%) from Kelham Island followed by Clark’s Classic Blonde for my lady. The pub
itself was a decent size with a large room to the left and the tap room to the
right, with the wedge shaped bar in the middle. As we left I noticed that there
was now a good few people in, if not many wishing to venture outside in the
downpour. The Peacock clearly benefits from a lively local clientele enough of
whom were enjoying the beer festival. Indeed, given the range of beer on offer,
we could have happily stayed there all night. Alas though we had a plan to
follow, friends to meet and many more pubs to visit. Such is the occasional
misery of the intrepid beer writer.
Under
the protection of our faithful umbrellas (A Fulton Umbrella is the wandering
beer drinkers’ best friend!) we made our way to Brampton Brewery’s Rose and Crown. This is a large pub
with a prominent corner position on a crossroads with 8 hand pumps 4 of which
were dispensing Brampton Ales. This particular establishment was one of the
main draws to Chesterfield as you don’t see a lot of Brampton’s beers around
Sheffield as a rule. The interior is spacious and rather lends itself to a pub
that has more interest in serving food. However there were plenty of beer
drinkers present to quash that initial appearance. The building looks as though
it was constructed in the 1930s with a not old but not new feel to it, having
obviously been redecorated tastefully in the last few years. You walk into a
middle room with the bar in front of you, off to the left is a large seating
area and through a door in the entrance there is small room to the right,
behind the bar. It was in this snug that we chose to sit, mainly as I had
spotted a useful plug from which to subtly pilfer power to charge my iPhone! I
was drinking Nice Weather (4.1%) from
Dancing Duck Brewery; a Derby based brewery of which we are a big fan having sampled
their beers at the Chesterfield and Derby beer festivals earlier in the year. Thus
explaining why I didn’t have a Brampton beer despite having made the special
effort to get there! Never mind, my better half drank Golden Bud (3.8%) from Brampton Brewery which she found most
pleasing and I concurred after a taste.
We
called a cab to get the next pub as it a fair distance from Brompton and not
walkable in the timeframe we had. The
Chesterfield Arms is a family run, self professed Real Ale Emporium and I’d
be hard pushed to disagree. Twice winner of Chesterfield CAMRA Pub of the Year since
it’s reopening in 2009; it has what surely must be the largest selection of
hand pulled real ale in Chesterfield. It was approaching 8pm when we arrived
and we did well to get a seat, although there are plenty of tables. But it
wasn’t unpleasantly busy thankfully, although I suspect it does become
so at certain times, and music was playing at an unobtrusive level in the
background. Despite the busyness there was no problem being served as the bar
is horseshoe shaped and was well staffed that night. Sumptuously decorated in
wooden panels and seductively low lit it with small windows, the Chesterfield
Arms overflows with an enticing atmosphere that whispers convincingly in your
ear to get to the bar for one more of the 12-16 fine ales on offer. Which we
certainly would have submitted to was it not for meeting friends in the town
centre at 8:30. So we consoled ourselves with just a pint and a half of Side Pocket For A Toad (3.6%) by Tring
Brewery, which is not as good as Tring
Blonde in our opinion, but it’s always good to try something new. But if
you are ever in drinking beer in Chesterfield it is well worth getting to The
Chesterfield Arms, a pub easily on the same level as any in the Kelham Island
area of Sheffield. I for one will definitely be returning in the near future.
Back into a taxi and alighting in the town centre we made
our way to The Rutland which stands
in the shadow of that famous church spire. Out of all the places we visited
that night this pub was the only one that felt like it sold real ale rather
than being defined by it. Quite a lively place on this Friday night but we
managed to squeeze our party of seven around a table in the corner. Lots of
wood everywhere, from the bench
seats to the floor, quite spacious and frequented by a mixed age range. A
worthy entry in the Good Beer Guide and probably a bit more palatable for us
quiet types during the week. 8 hand pumps dispense a decent array of local real
ales from the wraparound bar. Easy Rider was
on offer which many in the group chose but we opted for something new; Yakima Gold (4.2%) from Crouch Vale
Brewery for me, and a half of Deepdale
Pale (3.8%) by Spire for the Mrs. But it was certainly more attractive to
us than the Crooked Spire across the
way, a popular Marston’s pub, which was positively vibrating with pop music and
could barely contain the flashing lights of the disco within. Judging from
their website they have three hand pulled beers on from the Marston Breweries
and could be worked quite nicely into a mid week crawl around the town centre
when it’s a bit quieter.
Our next
stop was The Market and my partner
and I had been in here before whilst waiting for a bus to Staveley, to meet
friends. I suppose it is predominantly styled as an old man’s pub but not so
much that younger people are put off drinking there. It is very cosy but not
big on space so it can feel busier than perhaps it actually is, however it has
ample charm to make up for it. As you walk in the door the bar is opposite you,
there is a small space off to the right but the main area runs down the left
side of the pub, parallel to the bar, and terminates in a larger space at the
back which is where we sat. There are 9 hand pumps on the bar, dispensing a
good range of local and national beer, and signs advertise live music every
Sunday night. It had a great atmosphere on the Friday night we were in, there
are clearly many dedicated regulars, and has a prominent spot overlooking the
old market place as you’d expect! Between us we had a pint and a half of Bullion IPA (5.0%) from Acorn Brewery,
which was very enjoyable from a brewery you can rely on for interesting and
varied monthly specials.
The
last stop was a pub I had been recommended to visit and it was definitely a fine
place to end the night. The Royal Oak is
the oldest pub in Chesterfield and could even be one of the oldest buildings in
the town from the look of it. At least 6 beers are on offer but you have to go
to great lengths to look at both sides of the bar! For the pub is on a hill and
split into two levels with the bar in the middle. However there is no
connecting passage. So if you are in the top part you have to actually have to
go to the toilet in the lower part via the street! But all that serves to add to
the immense charm of the place, charm being a quality it has in abundance. The
Tudor heritage is exploited impressively in the top part, which is where we
sat, as there is no first floor. So the space stretches all the up to the
rafters, creating an unrivalled atmosphere with a sobering sense of history.
Indeed, you almost drink in there with profound reverence. But that might in
part have been down to the eight pints I had drunk! A reasonable selection of
local ales were available from which the Mrs and I had a pint and a half of Harvest Pale (3.8%) from Castle Rock,
which was as lovely as ever.
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